The Link between Celiac and ADHD

There's evidence suggesting that gluten sensitivity may be at the root of many neurological and psychiatric conditions, including attention deficit hyperactivity disorder (ADHD).

What is gluten?
It's a protein found in wheat grain and part of "gluey" proline and glutamine rich proteins known as prolamines. Prolamines are found in all cereal grains, even rice, corn and oats, but only wheat, and to a lesser extent rye, spelt and einkorn, are assosiated with the serious neurological and autoimmune reactions often linked to autism spectrum disorder.

Gluten is only found in wheat species. Spelt or einhorn gluten has dramatically lower antigenicity of common wheat (Triticulum aestivum) that is used in bread products. Other cereal grasses have what are known as prolamines (proline-glutamine rich proteins) with rye containing secalin, barley containing horedin, etc, but they have very little cross-reactivity with antigens associated with wheat intolerance.

It has long been known that people with celiac disease are also more likely to suffer from ADHD, another condition that is heavily influenced by dietary habits.

However, while the treatment of celiac disease is a completely gluten-free diet, with ADHD the most oft-cited dietary villain is sugar, whereas grains are often overlooked (even though they act much like sugar in your body).

It turns out, though, that there may be a closer link between the symptoms of celiac disease and ADHD than was previously recognized, and that connection is gluten.

A Gluten-Free Diet May "Cure" ADHD
Many children with ADHD do not respond well to most grains, especially wheat. This could be because they have full-blown celiac disease, which impacts an average of one out of every 133 people in the United States (although some studies have found that this number may be as high as 1 in 33 in at-risk populations) -- or because they have a less obvious condition known as gluten sensitivity.

People with gluten sensitivity, which may comprise 10 percent of the U.S. population or more, experience many of the same symptoms as celiac disease causes, including headaches, fatigue, muscle and joint pain, gas and more, but may be unaware that the culprit triggering these symptoms is wheat and other gluten-containing grains. It's also very possible to have celiac disease and not know it … as researchers state, "in many cases, the disease may be clinically silent despite manifest small bowel mucosal lesions."

But the psychological and behavioral symptoms of ADHD are now overlapping so often with those of celiac disease and gluten sensitivity that it's recommended "celiac disease … be included in the ADHD symptom checklist." This suggestion was prompted by a new study, which found people with ADHD who tested positive for celiac disease improved significantly after following a gluten-free diet for at least six months. The researchers noted:

"After initiation of the gluten-free diet, patients or their parents reported a significant improvement in their behavior and functioning compared to the period before celiac diagnosis and treatment … "

It may sound strange to you that eating a grain that wreaks havoc on your gut would manifest as symptoms related to your brain, rather than your digestion, but grains are inherently pro-inflammatory and will worsen any condition that has chronic inflammation at its root -- and not just inflammation in your gut, but anywhere in your body. Chronic inflammation in your body can wreak havoc in your brain, and the importance of reducing inflammation when dealing with mental health issues is well known. It is very common for people to experience a wide variety of mental health and emotional improvements upon eliminating gluten from their diet.


Why Even Whole, Sprouted Wheat is a Problem
I recommend that everyone following my beginner nutrition plan eliminate all gluten from their diets, whether or not they have celiac disease or ADHD, because many experience health improvements upon doing so. Among the most important foods to avoid are those gluten-containing grains that contain gliadin molecules, such as wheat.
When gliadin in the wheat protein complex (containing over 23,000 proteins) activates the protein zonulin in the gut, it opens up the gaps between the enterocytes causing an influx of improperly digested wheat proteins and stomach bacteria.
Therefore regardless of your sensitivity level to the wheat proteins, gliadin opens up a pandora's box of intestinal permeability, and subsequent systemic inflammation and immune dysregulation.

Wheat also contains high amounts of wheat germ agglutinin (WGA), a glycoprotein classified as a lectin, which is largely responsible for many of wheat's ill effects. Other grains high in lectins include rice, spelt, and rye. Interestingly enough, the highest amounts of WGA is found in whole wheat, including its sprouted form, which is touted as being the most healthful form of all.

Lectins are actually designed to withstand degradation through a wide range of pH and temperatures, which is why sprouting, fermenting and cooking will NOT negate its ill effects. WGA lectin is particularly tough because it's actually formed by the same disulfide bonds that give strength and resilience to vulcanized rubber and human hair.

Furthermore, because lectins are so small and hard to digest, they tend to bioaccumulate in your body, where they can interfere with biological processes. WGA is particularly troublesome in this regard. Studies indicate it has a number of health-harming characteristics and activities:

Pro-inflammatory--WGA stimulates the synthesis of pro-inflammatory chemical messengers (cytokines) in intestinal and immune cells, and has been shown to play a causative role in chronic thin gut inflammation. Immunotoxicity--WGA induces thymus atrophy in rats , and anti-WGA antibodies in human blood have been shown to cross-react with other proteins, indicating that they may contribute to autoimmunity. In fact, WGA appears to play a role in celiac disease (CD) that is entirely distinct from that of gluten, due to significantly higher levels of IgG and IgA antibodies against WGA found in patients with CD, when compared with patients with other intestinal disorders.


Neurotoxicity-- WGA can cross your blood-brain barrier through a process called "adsorptive endocytosis," pulling other substances with it. WGA may attach to your myelin sheath and is capable of inhibiting nerve growth factor, which is important for the growth, maintenance, and survival of certain target neurons. Excitotoxicity-- Wheat, dairy, and soy contain exceptionally high levels of glutamic and aspartic acid, which makes them all potentially excitotoxic. Excitotoxicity is a pathological process where glutamic and aspartic acid cause an over-activation of your nerve cell receptors, which can lead to calcium-induced nerve and brain injury. These two amino acids may contribute to neurodegenerative conditions such as multiple sclerosis, Alzheimer's, Huntington's disease, and other nervous system disorders such as epilepsy, ADD/ADHD and migraines.

Cytotoxicity—WGA has been demonstrated to be cytotoxic to both normal and cancerous cell lines, capable of inducing either cell cycle arrest or programmed cell death (apoptosis). Disrupts Endocrine Function—WGA may contribute to weight gain, insulin resistance, and leptin resistance by blocking the leptin receptor in your hypothalamus. It also binds to both benign and malignant thyroid nodules, and interferes with the production of secretin from your pancreas, which can lead to digestive problems and pancreatic hypertrophy.

Cardiotoxicity—WGA has a potent, disruptive effect on platelet endothelial cell adhesion molecule-1, which plays a key role in tissue regeneration and safely removing neutrophils from your blood vessels. Adversely effects gastrointestinal function by causing increased shedding of the intestinal brush border membranIt is my sincere hope that people will begin to realize that drug therapy, if at all necessary, should be a very last resort, after all other options have been exhausted, when it comes to behavioral problems such as ADHD. The first route of treatment should actually be dietary changes, including:


•Eliminate most grains and sugars, including fructose, from your child's diet. Grains and sugars both tend to cause allergies in sensitive individuals. Even organic, whole, sprouted grain can cause problems in many children so it would be wise to give them a "grain holiday" and see if their behavior improves.


•Replace soft drinks (whether diet and regular), fruit juices, and pasteurized milk with pure, clean non-fluoridated water.

•Increase omega-3 fats by taking a high quality animal-based omega-3 oil. Research has confirmed that animal-based omega-3 fat can improve the symptoms of ADHD more effectively than drugs like Ritalin® and Concerta®. In my view, krill oil is the best option for this. It contains essential EPA and DHA in a double-chain phospholipid structure that makes it far more absorbable than the omega-3s in fish oil.

•Minimize your use of nearly all processed fats, especially trans fats as they disrupt nerve cell intercommunication.

•Avoid all processed foods, especially those containing fructose, artificial colors, flavors and preservatives, which may trigger or worsen symptoms. Gluten is also commonly hidden in processed foods like ready-made soups, soy sauce, candies, cold cuts, and various low- and no-fat products, as well as refined grain products like bread, pizza crust, pasta, cookies and pastries.


I also recommend you have your child follow a gluten-free diet to see if this eliminates their symptoms. Your best bet when deciding to eliminate gluten is to primarily base your diet on lean proteins, vegetables and raw dairy products, as described in my nutrition plan, and stick with the grains, seeds and flours available that are naturally gluten-free.
This includes:
Rice Corn (only eat organic, non-GM corn)
Quinoa Sorghum
Soy (but I don't recommend eating this for other reasons) Flax and amaranth seed
Buckwheat and millet do not contain the gliadin molecule that can provoke the inflammatory reaction from gluten. Therefore, they are usually safe to eat as well.

Gluten-free options are becoming much more in demand and as a result are showing up in grocery stores, restaurants and from caterers. But keep in mind, particularly if you are relying on processed gluten-free foods, that cross-contamination can and does occur, most likely during processing, and many companies simply aren't testing to make sure the final product is still gluten-free.


Finally, the benefits of a gluten-free diet do not always appear overnight. Some do experience improvements rapidly, but in others it can take 9 to 12 months before the lining of your small intestine is fully healed. Generally, allow 6 to 9 months of following a gluten-free diet before you expect symptoms to resolve.

The Stunning Effect of This Single Vitamin on CANCER...

In  scathing commentary about Big Pharma in America and the for-profit drug industry, Dr. Mercola discusses the effect of the cancer industry and the profit motive.   Now I think it is far too simplistc to say that the right version of D3 is the amazing cure-all that Mercola espouses.  But most of us don't have this level of corruption in the psyche, which is why it is inconceivable to think that this information could be surpressed.  Most of my fellow doctors would do pretty much anything to help their patients get well, but you are far more profitable as a sick person than maintaining  your health.  MDs do not get paid for this by the way, the drug companies do....    
Read on McDuff.... 

What if a cure for cancer has been right here all along? What if the very agency charged with protecting your health is the one keeping you from that cure?


A Lawless, Rogue Agency Out of Control
Ten years ago a former New York State assemblyman, Daniel Haley, wrote a scathing exposé on how the Federal Drug Administration (FDA) systematically shuts the door on effective and non-toxic products, many for cancer.

The FDA is the chief agency in charge of protecting and promoting Americans' health and safety. But in 10 stunning, true stories in his book, "The Politics of Healing," Haley describes how the FDA has suppressed and banned natural health cures – eight of them for cancer. He later wrote about two additional cancer cures that worked, which the FDA also disallowed.

The FDA even admitted that one of these treatments, discovered by Dr. Stanislaw Burzynski, was successful with some of the most incurable forms of cancer. I shared this with you in a recent article that showed his film, but stories like this are far too common, and you can't help but wonder how many people have died while the FDA denied them cancer treatments that work.

Haley brazenly calls the FDA a rogue, out of control agency that has lied in Congressional testimonies, deliberately falsified data, and destroyed evidence to prohibit cures like Burzynki's from coming to market. The FDA's loyalties are to the drug industry, not to individuals, Haley says.
His claims mirror those of Dr. David Graham, who once worked in the FDA's Office of Drug Safety. In 2004 Dr. Graham blew the whistle on six drugs that were harming people, including Vioxx, but instead of acting on his warnings, Graham's superiors pulled him off his job. He fought back in a PBS television special when he told how he'd been chastised at the FDA for thinking the FDA served the public. The "FDA is there to serve the drug industry," Graham said his supervisors told him.

'Virtually Every' Drug Company Now Targeting Cancer Therapies
Today, the FDA continues to serve its client, Big Pharma, by making sure that toxic chemotherapy, along with surgery and radiation, are the only cancer treatment options legally available to you. This industry is huge, with 139 cancer treatment drugs in the pipeline just for women alone. All told there are over 900 experimental cancer therapies under investigation. No wonder so many pharmaceutical companies are ramping up their cancer drug research!

According to the New York Times:
"Virtually every large pharmaceutical company seems to have discovered cancer, and a substantial portion of the smaller biotechnology companies are focused on it as well. Together, the companies are pouring billions of dollars into developing cancer drugs."

Note they said drugs, not cures. That's because this industry isn't set up for a cure, even though they say that's what they're looking for. It's also why economic forecasts predict 20 million new cancers by 2025, with the $50 billion-a-year cancer treatment business increasing by 15 percent a year. Pfizer alone projects its annual cancer drug returns will be $11 billion by 2018.

The Truth about Vitamin D
Everyone's talking about vitamin D right now, especially since the Institute of Medicine's Food and Nutrition Board (FNB) updated their recommended dietary allowance (RDA) for it. The truth is that most Americans are deficient in vitamin D, and studies show that vitamin D supplementation can both prevent and kill many infections and diseases, including cancer.

Vitamin D isn't actually a vitamin, although scientists refer to it as such. It's actually a steroid hormone that you get from sun exposure, food sources and/or supplementation. The term refers to either vitamin D2 or D3, but according to the National Vitamin D Council, D3 (chemical name 25-hydroxy vitamin D) is real vitamin D, and is the same substance produced naturally through your skin by sun exposure.

Older research appears at odds on whether your body cares which form of D it's getting. But a study in the January 2011 Journal of Clinical Endocrinology & Metabolism found that D3 is 87 percent more effective than D2, and is the preferred form for treating vitamin D deficiency. It's measured in international units (IU's) in nanograms per milliliter, or ng/mL. The Vitamin D Council believes that a person's D3 levels should be at least 50 ng/mLfor your body to function properly. (To determine whether you might be deficient, you need to get your vitamin D levels tested, and ideally, you'll want to get tested regularly thereafter to ensure you're maintaining optimal levels year-round.)
Fourteen famous vitamin D researchers gave the FNB this information, but the FNB apparently ignored the information that the researchers presented because their "updated" RDA levels ended up being so pitifully low that it's doubtful it can significantly impact Americans' deficiency, let alone fight off diseases like cancer and heart disease.

Experts Protest 'Impossible' New RDA Levels
Depending on your age, the new recommendations are 600 to 800 IUs a day for adults and between zero and 600 IUs a day for children. The FNB also said that taking vitamin D in amounts of 10,000 IUs or more could be dangerous – but that's ridiculous, seeing that a 30-minute dose of sunshine can give an adult more than 10,000 IUs! Since countless studies indicate that much higher levels of vitamin D are required for optimal health, it's no surprise that experts lost no time denouncing the FNB's recommendations.
"It's almost impossible to significantly raise your vitamin D levels when supplementing (at the FNB levels)," the Vitamin D Council posted on its website.

Hidden Agendas and Conflicts of Interest
Suspecting that conflicts of interest and hidden agendas played a part in this, the Vitamin D Council filed Freedom of Information (FOIA) requests so they could examine the FNB's notes on the process. They're still waiting on an answer, but I'm wondering if it doesn't have something to do with the fact that over 1,350 clinical trials on vitamin D are currently being conducted by major drug companies, all based on the prevention or cure of many illnesses and diseases, including 388 for cancer.

Yes, cancer.

From breast to prostate, to colorectal to brain cancers, and even basal cell carcinoma (skin cancer), Drug companies such as Pfizer and Merck are currently either sponsoring or collaborating on clinical trials based on the premise that vitamin D administered orally, intravenously or topically (for skin cancer) may either prevent or cure cancer. Cancer foundations and institutes are all in on the clinical study game as well, such as the National Cancer Institute and the National Institutes of Health. Even the U.S. Department of Defense and the Department of Veteran Affairs are studying ways to prevent and cure cancer with vitamin D!

What's really interesting is that several of these studies are using vitamin D in amounts of 50,000 IUs a day or more – which flies strongly in the face of the FNB's claims that self-supplementing with 10,000 could be dangerous to your health. Since recent studies show that supplements of up to 40,000 IUs a day don't appear to be toxic, and that doses as low as 400 IUs a day are too low to even maintain skeletal health, let alone prevent cancer.

The FDA's Definition of Drug vs. Supplement
Over 800 studies already show that vitamin D could have cancer-prevention and/or treatment possibilities. But the problem is that it's a natural substance that can't be patented as a simple supplement, meaning there's no real revenue in it, compared to a prescription brand drug. That's why many drug studies involving vitamins of any kind hinge on how the FDA defines drugs and supplements.

A drug is defined as a product meant for the diagnosis, cure, mitigation, treatment, or prevention of a disease. A supplement is defined as a product that is meant to simply "supplement" or "enhance" a normal diet within the daily allowances recommended by the FDA. Drugs – and retailers who sell supplements are not allowed to tell you that vitamin D can possibly "prevent, mitigate or cure" cancer without having the FDA accuse them of selling a drug that hasn't been approved through the proper FDA process.

Again, Follow the Money if You Want to Know the Truth
That process of getting a drug to market costs an average $359 million and takes nearly 10 years– with a good portion of the money going directly to the FDA through user fees. Over the years these fees have become a major funding source for the FDA. What drug companies get in return is faster FDA reviews and drug approvals.

As a result, a kind of you-scratch-my-back-I'll-scratch-yours scenario has ensued, with drug companies maintaining major leverage over the FDA when it comes to protecting their revenue sources, including making sure the $60 billion-a-year supplement business doesn't get in the way of drug sales. The history of FDA laws and regulations on file at Harvard Law School, explains how years ago an FDA task force long ago established this policy
"… to ensure that the presence of dietary supplements on the market does not act as a disincentive to drug development."

So how does this relate to too-low RDA levels for vitamin D?
Let's look at the clinical trials shows that most of them involve "high-potency" D3 supplements, which puts them in the drug category if it turns out they can mitigate, treat or cure cancer. And that means they can be patented – and sold to you as prescriptions at sky-high prices.

Treatment of Automimmune Disease with Oriental Medicine

Autoimmune diseases are a group of disorders in which the immune system attacks the body and destroys or alters tissues. There are more than eighty serious chronic illnesses in this category including rheumatoid arthritis, type 1 diabetes, lupus, thyroid disease, inflammatory bowel disease, Addison's disease, pernicious anemia, celiac disease, multiple sclerosis, myasthenia gravis and Guillain–Barré syndrome. According to the American Autoimmune Related Diseases Association (AARDA) twenty percent of the population suffers from autoimmune disorders. Each disease appears uncommon on an individual basis but, as a group, the disorders make up the fourth-largest cause of disability among women.

Due to the complexity of treating autoimmune disorders, integrative medicine solutions including acupuncture and Oriental medicine have received much attention as successful therapies in their treatment particularly for use in providing pain relief, regulating the immune system, managing symptoms and improving overall quality of life.

What Causes Autoimmune Disease?
Under normal conditions, an immune response cannot be triggered against the cells of one's own body. In certain cases, however, immune cells make a mistake and attack the very cells that they are meant to protect. This can lead to a variety of autoimmune diseases which encompass a broad category of over 100 diseases in which the person's immune system attacks his or her own tissue.
The exact mechanisms causing these changes are not completely understood, but bacteria, viruses, toxins, and some drugs may play a role in triggering an autoimmune process in someone who already has a genetic (inherited) predisposition to develop such a disorder. It is theorized that the inflammation initiated by these agents, toxic or infectious, somehow provokes in the body a "sensitization" (autoimmune reaction) in the involved tissues.

As the disease develops vague symptoms start to appear, such as joint and muscle pain, general muscle weakness, possible rashes or low-grade fever, trouble concentrating, or weight loss. The following symptoms may point toward something being wrong: numbness and tingling in hands and feet, dry eyes, hair loss, shortness of breath, heart palpitations, or repeated miscarriages can also be caused by an autoimmune response.

How Acupuncture Treats Autoimmune Disorders
According to Oriental medicine, autoimmune disorders occur when there is imbalance within the body. Imbalance can come from an excess or deficiency of yin and yang that disrupts the flow of Qi, or vital energy, through the body. Acupuncture is used to help the body restore balance, treating the root of the disorder, while specifically addressing the symptoms that are unique to each individual.
Clinical research has shown that acupuncture causes physical responses in nerve cells, the pituitary gland, and parts of the brain. These responses can cause the body to release proteins, hormones, and brain chemicals that control a number of body functions. It is proposed that, by these actions, acupuncture affects blood pressure, body temperature and the immune system.

In addition to acupuncture, your treatment program to manage your autoimmune disorder may involve a combination of therapies including stress reducing exercises, moderate physical activity, herbal medicine and nutritional support.

Learn more about how acupuncture and Oriental medicine can be safely and effectively incorporated into treating autoimmune disorders, call for a consultation today!

These Five Foods May Cause Problems VERY Similar to Wheat...

 As some of you know, I have espoused a gluten-free and anti-inflammatory diet for anyone with pain, thyroid, or other types of auto-immune conditions, including Type II diabetes, RA, fibromyalgia.  Dr. Kharazian and Dr. Mercola advocate going even one better and ask us to consider eliminating grains entirely from our diet.  This is more in keeping with a daoist form of eating.  In the Shen Nong Ben Cao (circa 400 AD)  the introduction of cultivated grains, including rice was the advent of the "1000 diseases."  I have reprinted a portion fo Dr. Mercola's article here which addresses the lectin found even on rice, which is generally considered safe for a gluten-sensitive individual.

"While eliminating wheat from your diet is an excellent and necessary step for improving health, it may not be alone sufficient, especially in those with serious health challenges. According to a series of articles on the website Green Med Info, there are other foods in the Western diet that have properties similar to wheat, because they contain "chitin binding lectins", which are similar to wheat lectin (WGA).
Chitins are long polymers of n-acetyl-glucosamine, the primary binding target of wheat lectin. Wheat lectin and chitin-binding lectin are therefore functionally identical. Chitin-binding lectin containing foods include:
•Potato
•Tomato
•Barley
•Rye
•Rice


Additionally, sprouted grains, which are typically considered to be healthful fare can also be problematic for a couple of different reasons. Not only do sprouted whole wheat contain the highest amounts of wheat lectin, sprouted grains also contain benzoxazinoids (BAs)—a surprisingly toxic component!
Even a modest reduction in consumption of these types of carbohydrate-rich foods may promote loss of deep belly fat. This could help reduce the risk of developing Type 2 diabetes, stroke and coronary artery disease, as excess visceral fat (intra-abdominal fat) raises the risk of these diseases.

According to Eurekalert:
"... [S]ubjects who consumed [a] moderately carb-restricted diet had 11 percent less deep abdominal fat than those who ate the standard diet ... [S]ubjects on both diets lost weight. However, the moderately carb-restricted diet promoted a 4 percent greater loss of total body fat".
Yesterday, I discussed how wheat can deteriorate your mental health, and I mentioned that even sprouted wheat can contribute to poor health. I'll delve into this a bit more in just a moment, but first, let's review the health effects of some other non-wheat grains. As it turns out, wheat is not the only grain that can wreak havoc on your health.

Non-Wheat Grains May Be Just as Bad as Wheat...
If you have celiac disease (gluten intolerance), it's absolutely imperative to avoid all kinds of gluten—primarily wheat. But did you know that other non-wheat grains, and even some vegetables, such as tomato, may be problematic as well? Yes, there are a number of other foods with very similar properties to wheat! The following foods contain "chitin binding lectins", which are similar to wheat lectin (WGA):
•Potato
•Tomato
•Barley
•Rye
•Rice

"Chitins" are long polymers of n-acetyl-glucosamine, the primary binding target of wheat lectin. Wheat lectin and "chitin-binding lectin" are therefore functionally identical. This is probably news to most people, and could be an important tidbit for anyone struggling with celiac disease, or any other gastrointestinal issues.

Be Careful if You Have Insulin Resistance
About 85 percent of the people in the population have insulin resistance, and eating any grains, even healthy organic unprocessed ones can be a problem. How do you know if you have insulin resistance?

There are two ways:
You can measure your fasting insulin level. It should be under 3. It is relatively inexpensive and I believe most people should have it done The higher it is, the worse your insulin resistance. If you want to forgo the hassle of a blood test then you can use clinical conditions as a gauge. If you have any of the following four conditions you most likely have insulin resistance:
•Overweight
•Diabetes
•High blood pressure
•High cholesterol

I have explained this information for many years, but now we have new scientific research documenting that grains have other problems that are appear to be unrelated to insulin resistance, and I will review them below.

Sprouted Grains—Perhaps Not as Healthful as You've Been Told
The sprouts of grains such as wheat, maize, and rye are increasingly being consumed as health foods, and are also used for the production of dietary supplements. However, sprouted wheat actually contains the highest amounts of wheat lectin (WGA)—which is responsible for many of wheat's ill health effects! And that's not all. These sprouts (wheat, maize and rye) also contain benzoxazinoids (BAs). Benzoxazinoids are part of the plants' defense system against pests, and are actually toxic components...

A study from 2007, published in the journal Cancer Letters, investigated the mutagenic activities of the two most abundant BA's in these sprouted grains. Both types of BA were found be mutagens, meaning capable of altering genetic material, and both were also found to be aneugenic, meaning they affect cell division and lead to aneuploidy, an incorrect number of chromosomes.

"This is an interesting observation as it is assumed that aneuploidy is a key event in cancer induction and at present no other aneugenic plant-derived substances of dietary relevance are known," the authors wrote.

Now, I think it may be risky to claim that sprouted grains are outright toxic when ingested. That's probably not exactly the case. There may be mitigating factors involved, as there often are when you're dealing with a whole food."

Treating Diabetes with Acupuncture and Oriental Medicine

Reprinted from our June Newsletter here:  http://www.acunut.com/files/June_2011.pdf

It is estimated that 25.8 million men, women and children in the United States have diabetes. Diabetes is a disease in which the body does not produce or properly use insulin, a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. According to the Centers for Disease Control and Prevention the risk for death is approximately twice that of persons of similar age without diabetes.

The cause of diabetes continues to be a mystery, although both genetics and environmental factors such as obesity and lack of exercise appear to play roles. Complications of diabetes include heart disease, hypertension, eye problems, kidney disease, nervous system disease, periodontal disease, amputation, fatigue, depression, and complications during pregnancy.

In order to manage diabetes, it is essential for people to make healthy lifestyle choices in diet, exercise, and other health habits. Another important factor when treating diabetes is creating a support team of health care professionals. This support team may include your primary doctor, an eye doctor, nurses, a dietitian, and a licensed acupuncturist.

Diabetes according to Oriental Medicine
According to Traditional Oriental Medicine, diabetes is caused by an imbalance of the cyclical flow of Qi within the meridians and organ systems.
This particular imbalance produces heat that depletes the body’s fluids and Qi causing symptoms such as:  
Fatigue
Lethargy
Unexplained Weight Loss
Excessive Thirst (Polydipsia)
Excessive Urination (Polyuria)
Excessive Eating (Polyphagia)
Poor Wound Healing
Infections
Irritability
Blurry Vision

How Acupuncture and Oriental Medicine Treats Diabetes
In treating diabetes, Oriental medicine offers a way to address each patient individually to eliminate the symptoms associated with diabetes and reduce the need for insulin. A variety of techniques may be used during treatment including acupuncture, herbal medicine, bodywork, lifestyle/dietary recommendations and energetic exercises. The treatment for diabetes focuses on regulating the circulation of blood and Qi and balancing the organ systems to improve pancreatic function and address internal heat and the depletion of fluids. When treating diabetes, acupuncture and Oriental medicine can assist the body to regain its normal healthy functioning.
There are a lot of complications caused by diabetes that require extra attention. If you have diabetes make sure you monitor these five areas on a regular basis.

Blood Sugar: Understand how diabetes changes how food affects your body. Know the signs of low blood sugar. Have a plan in place to correct your blood sugar levels when necessary.

Heart Health: Diabetics have a higher risk of heart attacks and stroke. Optimal cholesterol and blood pressure goals are lower for diabetics.

Infections: Due to higher blood sugar levels bacteria grow and infections develop more quickly. Treating infections early on can prevent serious complications later. 

Feet: Diabetics may suffer from neuropathy, or nerve death in their feet and can get an injury or serious infection without feeling it.

Exercise: Exercise has been shown to decrease blood sugars and improve insulin resistance, the main issue in those with type II diabetes.

 To add acupuncture and Oriental medicine to your arsenal when fighting diabetes and learn more about how acupuncture and Oriental medicine can improve your health and well being call for a consultation today!

THE FIRST ORDER OF QI CULTIVATION – DIET

Ok, so in order for food to have qi or vital energy in it, it must look at least a little like how it looked in nature. NO, protein bars and energy powders do not count. By the time many folks are desperate enough to try acupuncture, many of them are literally starving to death. This is not just dramatic license on my part! Proper nutrition is more than minimizing carbs, or the proper combination of vitamins and minerals. Many people go months or years without eating a single living thing.

How may servings per day?

The USDA recommends a daily serving of 4-5 vegetables and 2-4 fruit to meet our basic nutritional requirements. OK, that 9-10. Most of us are lucky to get one or two. But in order for the body to heal, there must be a surplus of qi and nutritional building blocks. Since food is how we provide the body with the building blocks needed for cellular processes including repair, missing even a few micronutrients can play make healing much more difficult. So begin to support the healing process by enjoying a balance of fresh foods that are in season. Please note that fresh does not necessarily mean raw. Many of us have digestion so compromised that even if we ate all those raw fruits and veggies, they would not be absorbed properly anyway. Fresh vegetables that are lightly steamed (not boiled to death) have plenty of qi and vitality in them, and are more easily assimilated by the body.



“You will be assimilated”

For those of you who may not understand what I mean by “assimilated” I find it helpful to remember the Borg in certain Star Trek episodes. It is the job of the body to absorb and process all the nutrients available in the foods that we eat. But how well the body is able to do that depends upon 1) the quality of the food we are eating and 2) our own ability to actually take in that nutrition. Our ability to absorb butrients from the foods that we eat decreases as we get older, and is affected by other helath conditions. Smoking dramatically decreases how well we absorb nutrients; individuals who are immuno-comprimised, suffering from chornic disease, or or undergoing chemotherapy or HAART find that their medications can damage the lining of the stomach and intestine so that it is more difficult to digest food.

Second, I think it is helpful to be realistic about diet: it is difficult, if not impossible to get everything we need from diet without a lot of work (e.g. shopping, chopping, scrubbing, cooking, chewing…Oy vey). Save yourself some anguish and find a good multi-vitamin, with additional herbs or supplements as needed. When determining which supplements to take, I cannot stress enough the importance (and ultimate cost savings) of working with a licensed practitioner to help determine guide you. All of us have yielded to, at one time or another, the temptation to try that one new supplement that our friend raved about thinking it might help. (Be honest, how many have an entire shelf or section of the counter devoted to various bottles, lotions, and herbal potions?) It all adds up. Secondly, for those folks who are taking a large number of western medications, indivisuals who are immuno-comprimised or undergoing chemotherapy, it is extremely important to work with someone who is competent in both eastern and western biomedicine.

Women's Health Concerns and How Acupuncture Can Help

Reprinted from our monthly newsletter...

The biggest threats to women's health are often preventable. Oriental medicine has always addressed the special needs of women throughout their lives and many health issues women face respond extremely well to acupuncture treatments. Taking small steps to improve your health can make a difference.

The top health concerns affecting women and how acupuncture can help are:

Cardiovascular Disease
As the number one threat to women's health, cardiovascular disease is not just a man's disease. In women, the condition is responsible for about 29% of deaths, reports the CDC. Although more men die of heart disease than women, females tend to be under diagnosed, often to the point that it's too late to help them once the condition is discovered. By integrating acupuncture and Oriental medicine into your heart healthy lifestyle, you can reduce your risk of cardiovascular disease by as much as eighty percent.


Steps to prevention include managing high blood pressure and cholesterol, quitting smoking, eating healthy, maintaining a healthy weight, physical activity, reducing stress and improved sleep - all of which can be helped with acupuncture and Oriental medicine. Acupuncture has been found to be particularly helpful in lowering blood pressure. By applying acupuncture needles at specific sites along the wrist, inside the forearm or in the leg, researchers have been able to stimulate the release of opiods, which decreases the heart's activity and its need for oxygen. This, in turn, lowers blood pressure.

Cancer
There have been many advances in the early detection and treatment of cancer. While the standard medical care for cancer is effective, the treatments are aggressive and cause numerous unwanted side effects as well as a lowered immune system. The three most common cancers among women are breast, lung and colorectal cancer. While breast cancer is the most common cancer in women it is second in the leading cause of cancer death. Early detection screenings and recommended self examinations should be taken seriously.


Acupuncture has received much attention as an adjunctive therapy in cancer treatments for its use in pain relief, reducing side effects, accelerating recovery and improving overall quality of life.



From a preventive approach Oriental medicine works to restore imbalances in the system with a variety of treatment modalities including acupuncture, herbal therapy, tui na, qi gong in addition to food, exercise and lifestyle suggestions. Seasonal acupuncture treatments just four times a year serve to tonify the inner organ systems and correct minor annoyances before they become serious problems.

Osteoporosis
Characterized by a decrease in bone mass and an increased likelihood of fractures osteoporosis is not simply a calcium deficiency. As a complex living tissue, bone is made of many different components and is influenced by many variables including the body's use of calcium from the bone to balance pH levels in the blood. Osteoporosis threatens 44 million Americans, of which 68% are women, reports the National Osteoporosis Foundation.    "Osteoporosis is largely preventable," says Mark. "The behaviors that women develop in their childhood, in their adolescence, and in their early adult years really play a significant role in the development of the disease." That's because bodies build up most of bone mass until age 30. Then new bone stops forming and the focus switches to the maintenance of old bone.

Acupuncture and Oriental medicine coupled with a healthy lifestyle and regular exercise, have much to offer in improving the quality of life for those who suffer from bone and joint problems.

Depression
Depressive disorders affect 10%-25% of women at some point in their lives. The body’s immune system is compromised and symptoms reduce functioning, impair work performance and social relationships. Common symptoms of depressive disorders include: a decreased interest in most activities, insomnia, fatigue, and feeling empty and worthless. At its worst, hopelessness sets in and suicide becomes a desperate option for approximately 15% of people who suffer from severe depressive disorders.

Oriental medicine does not view people as a collection of segmented parts to be treated independently but rather addresses the link between the body, spirit and mind. The goal of Oriental medicine is to bring all the human systems into a healthy balance, insuring that both the mind and body feel well and when used in conjunction with psychotherapy acupuncture has a positive and holistic effect on depressed patients. If you suffer from depression, consider acupuncture therapy in conjunction with your treatment plan to regain peace of mind, regulate your immune system and stay healthy.

Autoimmune Diseases

Autoimmune diseases are a group of disorders in which the immune system attacks the body and destroys or alters tissues. There are more than 80 serious chronic illnesses in this category, including lupus, multiple sclerosis, and type 1 diabetes.  According to the American Autoimmune Related Diseases Association (AARDA), about 75% of autoimmune diseases occur in women. Individually, each disease appears uncommon with the exception of diabetes, thyroid disease, and lupus however as a group, the disorders make up the fourth-largest cause of disability among American women.


Due to the complexity of treating autoimmune disorders, integrative medicine solutions have received much attention as successful therapies in their treatment. Acupuncture and Oriental medicine are specifically noted for use in pain relief, regulating the immune system, managing symptoms and improving overall quality of life.

Menopause and Gynecological Health
Gynecological conditions including Premenstrual Syndrome (PMS), fibroids, endometriosis, and infertility along with menopause are some of the most successfully treated problems by acupuncture and Oriental medicine. Oriental medicine has long recognized that health and vitality can be sustained over a woman's lifetime by restoring balance within the body and supporting the natural production of essential hormones.
Menopause is a transitional period marking the cessation of ovulation in a woman's body. Symptoms vary from mild to severe, and are brought on as our bodies try to adapt to decreasing amounts of estrogen. Symptoms can include hot flashes, night sweats, insomnia, fatigue, mood swings, memory loss, dryness, headaches, joint pain, and weight gain. Menopause patients are encouraged to maintain a healthy weight, stabilize blood sugar, and eliminate stress, tension and anxiety or learn new techniques to cope with them to diminish the effects they have.

Oriental medicine does not recognize menopause as one particular syndrome and aims to treat the specific symptoms that are unique to each individual using a variety of techniques such as acupuncture, herbs, bodywork, lifestyle/dietary recommendations and energetic exercises to restore imbalances found in the body. Therefore, if 10 women are treated each will receive a unique, customized treatment with different acupuncture points, different herbs and different lifestyle and diet recommendations.

With support from Acupuncture and Oriental Medicine along with small changes in lifestyle and diet, menopause can be a time of a revival of vital energy and an opportunity for personal growth

To learn more about how acupuncture and Oriental medicine can improve your health and well being call for a consultation today or contact me directly at webmaster@acunut.com.

Acupuncture for Weight Loss

In Oriental medicine the root of excess weight is an imbalance within the body caused by malfunctioning of the spleen and liver organ systems. Acupuncture points, foods and herbs selected to assist with weight loss directly influence the Qi of the spleen and liver systems to treat the imbalances causing the weight gain.

The spleen is responsible for the proper functioning of the digestive system, ensuring that the food we eat is transformed into Qi, the vital substance of life. Disharmony of the spleen will have symptoms such as fatigue, slow metabolism, water retention, loose stool, and feeling of heaviness.

The liver’s job is to keep the flow of your body’s Qi, blood and emotions running smoothly. Our modern, fast-paced lifestyle and chronic stress can negatively impact the liver’s ability to function properly and smoothly, which, in turn, can cause the spleen and the whole digestive system to function poorly and decrease your metabolism. Liver disharmony can also cause some of the “triggers” that lead to cravings and compulsive eating.


Acupuncture and Oriental medicine has been shown to have an effect on the functioning of the nervous, endocrine and digestive systems, food cravings, and metabolism. These functions all help energize the body, maximize the absorption of nutrients, regulate elimination, control overeating, suppress the appetite, and reduce anxiety.

A Total Health Program
Acupuncture and Oriental medicine address the issues of over-eating and low metabolism with effective tools to control appetite and increase energy. Energetic imbalances are corrected and the digestive and elimination processes are improved so that there is a physical shift in the body to naturally have more energy and desire less food. By addressing both the physiological and psychological aspects of weight loss acupuncture and Oriental medicine provide a comprehensive therapy for weight issues that promotes better digestion, smooths emotions, reduces appetite, improves metabolism, and eliminates food cravings.

Each treatment is catered to the needs of the individual patient. Acupuncture points on the body are chosen for overall well being with the objective of increasing circulation of the blood and Qi (stimulating the metabolism) and calming the nervous system. Treatments can include a combination of auricular (ear) and body acupuncture, ear tacks or pellets to leave on in-between treatments, herbs and supplements, abdominal massage, breathing exercises, and food and lifestyle recommendations.

In addition to treating the root of the imbalance within the body, different acupuncture points may be chosen for each treatment as different symptoms arise. For instance, if you are experiencing a desire to overeat related to premenstrual syndrome (PMS) one week, then that can be addressed at that week’s appointment.

The herbs and foods that are chosen during a weight loss treatment are for promoting healthy digestion, energizing the body, augmenting Qi, and improve elimination of water, toxins, and waste products. Most patients report a marked decline in appetite and cravings with acupuncture alone but herbs, healing foods, and exercises can definitely enhance the efficacy of the treatments.

Blueberry-Lemon Sorbet
A healthy antioxidant rich treat at only 77 calories per 1/2 cup serving.
3 cups blueberries
1/2 cup water
2 T honey
1 t lemon zest
2 T fresh lemon juice
1/8 t salt
Place all ingredients in a blender and process until smooth.  Pour into a freezer safe container.  Freeze 1 hour or until hard.
Let stand 10 minutes before serving.

Source: Health, 2006


Come in for a consultation to see how acupuncture and Oriental medicine can assist you with your weight management goals and help you to live a long, healthy life!

Reprinted from our April Newsletter at http://www.acunut.com/files/April_Newsletter_-.htm